#Best cookie recipes without brown sugar how to#
#Best cookie recipes without brown sugar full#

Dairy-Free - Use vegan butter and vegan chocolate chips.

Below are helpful notes on how to make the cookies gluten-free and dairy-free: If you have dietary restrictions, you can easily make these cookies work for you. They will continue to bake while they cool. Be careful not to over-bake them! Remove them from the oven when the edges are just beginning to darken. Watch baking time - With no brown sugar, these cookies remain very light and pale in color.They will peek through the top and look pretty! Top with extra chocolate - Before baking, press additional chocolate chips into the top of the cookie dough balls.Don't mix too long or the cookies will become crispier and flatter. Don't over-mix - Mix the dough until the ingredients are just combined.This ensures you do not accidentally overmeasure the flour. Use a spoon to sprinkle flour into the measuring cup and then level the top with the straight edge of a knife. Properly measure flour - For thin and chewy cookies, it is critical to measure the flour properly.They taste amazing while they are still warm! Expert Baking Tips They will continue to bake and set up as they cool. Be very cautious not to over-bake the cookies! They may not look done because of their pale color without brown sugar, but it is better to slightly under-bake the cookies so they have a soft, chewy texture.Īllow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack. STEP 7: Bake the cookies at 350☏ for 8-11 minutes, or until the cookies spread and the edges just barely turn golden. The chips will show through the top of the cookies nicely after baking. STEP 6: Gently press additional chocolate chips into the top of the cookie dough balls before baking. Below are step-by-step instructions for how to make chocolate chip cookies without brown sugar: These cookies are easy to mix in one bowl.

Remember to see the recipe card at the bottom of the post for ingredient quantities. Use vegan chocolate chips for a dairy-free version.

Chocolate Chips - I recommend semi-sweet chocolate chips, but milk and dark chocolate also work well.

Salt - Salt is important to balance the flavors and enhance the taste.

Don't leave this out or you'll have thick and puffy cookies.

Baking Soda - This is a leavening agent that helps the cookies spread.

Be sure to measure the flour properly to avoid dry cookies.

Flour - All-purpose flour or gluten-free all-purpose flour work well.

Vanilla - Pure vanilla extract adds rich and delicious flavor to the cookies.

Egg - Egg binds the ingredients and helps give the cookies their chewy texture.

Sugar - You only need granulated sugar, no brown sugar, to make these cookies.

You may also use vegan butter to make the cookies dairy-free.

Butter - Use unsalted butter that is slightly softened.

Below are helpful notes about the ingredients to help you have great results with the recipe: You only need 8 ingredients to make these cookies. The caramel-like flavor of brown sugar compliments the chocolate flavor and gives cookies a beautiful golden-brown color.ĭo chocolate chip cookies need brown sugar to taste good? Nope! These cookies taste amazing without brown sugar, and you bet they are still super soft and chewy. Brown sugar contains more moisture than granulated sugar, which contributes to soft, chewy cookies. Why do chocolate chip cookies need brown sugar?īrown sugar is often used in chocolate chip cookies because it provides moisture and flavor to the cookies. Homemade cookies are the best, and these chocolate chip cookies are no exception. Homemade - Forget plain store-bought cookie dough.Easy recipe - You only need one mixing bowl and these cookies are baked and ready to enjoy in just 20 minutes.No brown sugar - You only need granulated sugar to make these cookies.They are thin cookies with firm edges and buttery soft centers that melt in your mouth. Soft & chewy - These cookies are the epitome of soft and chewy.Why do chocolate chip cookies need brown sugar?.These 3-ingredient peanut butter blossoms and these double chocolate chip cookies are other great recipes to try if you love chocolate, like me! Jump to: If you're craving chocolate chip cookies but suddenly realize you're out of brown sugar, don't panic! These cookies made without brown sugar taste just as good, if not better, than typical chocolate chip cookies. No brown sugar is necessary for amazing flavor!

They are easy to make in one bowl and every bite is full of delicious chocolate chips. These soft and chewy chocolate chip cookies without brown sugar are the best homemade cookies.

#Best cookie recipes without brown sugar how to#

#Best cookie recipes without brown sugar full#